The very highly anticipated Le Cheese Food Truck rolled up Friday, June 14th, at its first stop ever, Lili and Oli Café, serving up a menu that highlights the best cheeses from the Quebec region in a collection of delicious modern twists on old comfort food classics...
The sun seems to finally be showing its long hidden self and we all know what that means…patio time! We recently stopped by for a tasting and patio hangout at Saint-Denis’ fast foodateria, Mauvais Reputation...
From Brad Pitt, to Russell Brand, to Ellen DeGeneres, celebrities are singing the benefits of becoming vegan. Documentaries supporting the cause are coming out by the dozens; books that advocate plant-based eating are bestsellers. But while celebs can comfortably go green with L.A.’s vast choice of vegan-friendly venues, giving up meat in Montreal isn’t ...
Wednesday night brought out some of the most fashion savvy rolled-up jean cuff-wearing cool kids in Montreal for the opening of SUWU, situated at the boisterous intersection of Boulevard St. Laurent and Rue Prince Arthur. We knew it was going to be good night when A Tribe Called Quest was playing in the background and our drinks were called “Wu-Tang” a...
Is there ever a festive moment that isn’t good enough to celebrate with food? With a few holidays around the corner, here are some food suggestions to really go all out...no matter what you're celebrating...
Who doesn’t love Greek food? When we were invited to join Chef Peter Christopolous at Namos alongside Montreal’s top foodie bloggers and media to sample his modern twist on tapas, we broke some plates and OPA’d out loud...
A few months ago we had the pleasure of experiencing a unique sake tasting at Toronto's Ki courtesy of sake sommelier Michael Tremblay – one of only five in Canada. One thing we've always wanted to know, though: what makes someone an expert on sake? We caught up with Michael following his recent three-week trip to Japan, where he had the rare opportunity t...
Old Montreal’s beautiful Restaurant Sinclair and Montreal En Lumiere have partnered up to create a two night-only, extremely special tasting menu. Since the common theme around Montreal En Lumiere seems to be centred around Argentina, the menu was created respecting the culinary delights of that country...
Too busy to cook? Or maybe just lazy? Either way, it’s no secret that a little bit of both of these things have us asking, “What the hell am I eating tonight?” Don’t look through an empty fridge or shove your mouth full with unimpressive junk. You have delicious options...
If you are an Old Montreal local, it’s almost impossible that you haven’t either spent an unforgettably awesome evening at L’Orignal or, if you’re like us, become a seed planted at the restaurant's core. With the new arrival of Chef Dan Geltner, who came from a very solid resume of being scouted by Michelin Star chef Daniel Boulud (famous for Maison ...
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