The Food Network’s Wild Chef, Martin Picard, knows his pig. Known for his, go figure, wild and rustic cooking, Martin Picard has created a dining experience in Au Pied De Cochon unlike any other in the city of Montreal. ...
You're busy, we get it. You can't always scour the net for the info you're looking for, but luckily, we can. If you have a question – about an event, a product, a person, whatever – and you're looking for a quick answer, send it over.
We'll get back to you with the information you need as soon as we leave the boardroom or get back from an event. No, really, we will. Think of us as your concierge to all things Notable.
