It was a slow start, but Toronto’s axial tilt has officially shifted and the city streets are basking in sunlight. As we step out of our condo caves, trade turtlenecks for tanks and begin to mingle once again, YPs around the city have officially entered the season of love. Take full advantage of the cuisine options around the city and impress that special ...
With summer finally here, we're all about patio season. And though it's great to hop a spot at a comfy bar and drink pitchers of pilsner with the crew, as YPs we're always looking for the best venues to grab a drink and network with like-minded tastemakers. So, here are five patios we like for the 'see and be seen' factor, because you never know where you'll...
Latin-American street fare has landed on King West. Chef Steve Gonzalez (former Chef de Cuisine at Origin, as well as a Top Chef Canada fan favourite) officially unveiled Valdez yesterday to eager diners looking to get a taste of his share-worthy creations...
At 810 Queen Street East in Leslieville you'll now find Tabule's second location. This wonder of a resto expedites refined yet comforting takes on Middle Eastern cuisine; it is most certainly not your average falafel spot...
You'll now find some new 'za on the happening Queen West strip near Bathurst. Enzo Pizza Bar opened up recently to little buzz... but that doesn't mean it isn't a new notable spot; here's why we'll be back again in the near future...
Bruce Woods, Executive Chef of the newly opened and aptly named “Woods,” warmly greeted every patron that walked through his door on a Friday evening. A farm-to-table menu with a Canadian theme reigns, but Woods is not adverse to adding other flavours that you just can’t get in Canada...
Ossington strip’s Rock Lobster has become a quick go-to for in-the-know Toronto young professionals (YPs) with a soft spot for authentic and sustainable seafood – if they can score a table. Well, the odds of doing so may have gotten higher (then again, maybe not) with a second Rock Lobster location set to transform the Queen West space that until recentl...
He's worked at Modus and Brasaii, helping to put both on the map for culinary concoctions, and now he's got his own spot to call home. Chef Bruce Woods recently opened up Woods Restaurant where Colborne Lane once stood. (A quick turnaround if ever there was one)...
The highly anticipated THR&Co. has opened its doors to a public in revery – we now have two locations where we can dine on dishes approved by Chef Cory Vitiello. (He still heads the kitchen at The Harbord Room, and has placed a strong team in place at THR&Co.)...
Lisa Marie is Matt Basile's (aka Fidel Gastro) ode to comfort cuisine. The new restaurant – which overthrew the space left by Prague – has a menu of items as intensely satisfying as childhood memories... albeit with a bit of a twist...
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